Gorgeous photos! I love the sound of this, its on my “to make” list!
By: Jayne
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By: chocolate – cranberry tart | the twisted chef
[...] started by making the cranberry curd (thank you Kitchen Confidante for the original recipe)… that way it cooled in the fridge overnight and was ready for use [...]
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By: marla
I am obsessed with cranberries! The way they look + taste. Beautiful recipe that I MUST try!
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By: liren
Thank you, Marla! It’s been too long since I last made this, I’m so excited cranberries are back!
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By: Alyssa
Could a person can this? Or pressure can? Or would it do something funny to the texture? I would like to give these as gifts.
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By: Tracy
Ok, I just made this to give to my mom for Christmas and let me tell you… amazing! I was licking the spoon! I mean, I could just eat this on it’s own. I will say though, it’s really not very tart, which is fine, but if you like a really tart cranberry taste, I’d say use more cranberries or less sugar.
But really, really yummy!
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By: Stocking Stuffers and Last-Minute Gifts | The Design Tree by Greentea Design
[...] Image: Kitchen Confidante [...]
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By: Cosmopolitan | SupermundanoSupermundano
[...] tokyoterrace, hungrycouplenyc.blogspot, kitchenconfidante, marthastewart, [...]
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By: Olivia
How much does this make? It looks amazing.
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By: 7 Yummy Fruit Curd Recipes
[...] Recipe & photo credit to kitchenconfidante.com [...]
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By: Michele
I buy cranberries when in season, and finish out the season with at least 12-15 bags in the freezer so I can have some all year. This looks amazing! I’ll definitely be making it!
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By: Cranberry Curd Goodness | Soup and the Clouds
[...] It’s that cranberry time of year. Instead of making cranberry sauce/jam for Thanksgiving, I went a different route and made cranberry curd. I could just eat it by the spoonful but will refrain. Recipe here. [...]
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By: Thanksgiving Extravaganza Recipe Roundup
[...] Eating Cranberry Butter – The Gracious PantryCranberry Margaritas – Gimme Some OvenCranberry Curd – Kitchen ConfidanteCranberry Salsa – Swirls and SpiceCranberry Sorbet – Kitchen [...]
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By: hanna
oh jeez 2-toned lights. give me a BREAK. im totally going to make this recipe, but there are more important things going on that 2-toned lights.
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By: emily
can you freeze this and use later??
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By: web page
Wow, this piece of writing is pleasant, my sister is analyzing these
kinds of things, therefore I am going to let know her.
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By: Cranberry Wreath Place Cards DIY | Kitchen Confidante
[...] Almond Swirl Ice Cream Cranberry Rhubarb Cobbler Cranberry Oatmeal Muffins Fresh Cranberry Tea Cake Cranberry Curd Cranberry Apple Torte | A Guest Post from A Thought for Food Cranberry, Orange & Ginger [...]
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By: Holly
i just made this lovely. URL and it is sitting in the fridge to chill. Like you, I keep sneaking spoonfuls. Thanks for the recipe… I will definitely be making this again for gifts!!
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By: Holly
Side note, I only had three eggs in the fridge so I used two egg yolks and one whole egg…. Seems to be fine so far!
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By: Liren
Holly, I’m so glad. It really would make a wonderful gift for the holidays, love that idea! Thanks for the notes on the eggs, great to know!
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